Peach Ice Cream

Name: Peach Ice Cream
Ingredients: 1 pint milk; 1 cup undiluted evaporated milk; 1 dozen large marshmallows; 1 egg, beaten; 12 teaspoon vanilla; 4-6 mashed sweetened peaches

From Quaker recipes, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

366Calories

22 gProtein

23 gCarbs

20 gFat

Full nutrition (34 nutrients)

Calories366 kcal

Protein22 g

Carbohydrates23 g

Fiber0 g

Sugars24 g

Total Fat20 g

Saturated Fat11 g

Monounsaturated Fat5.2 g

Polyunsaturated Fat1.5 g

Omega-30.1 g

Cholesterol244 mg

Sodium256 mg

Potassium801 mg

Calcium628 mg

Iron0.9 mg

Magnesium64 mg

Phosphorus591 mg

Zinc2.7 mg

Copper0 mg

Manganese0 mg

Vitamin D5.7 mcg

Vitamin C0 mg

Vitamin A236 mcg

Vitamin E0.8 mg

Vitamin K0.2 mcg

Vitamin B60.4 mg

Vitamin B123.1 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.9 mg

Niacin (B3)0.6 mg

Folate24 mcg

Choline234 mg

Caffeine0 mg

Water468 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 33. The excerpt below is the record exactly as published.

PEACH ICE CREAM 1 pint milk 1 cup undiluted evaporated 1 dozen large marshmallows milk 1 egg, beaten | 12 teaspoon vanilla Few grains salt 4-6 mashed sweetened peaches

Cook this with the app: pantry check, scaling, and the assistant.