Peach Ice-Cream

Name: Peach Ice-Cream
Ingredients: 1 pint milk; 2 egg-yolks; 2 tablespoons flour; i cup heavy cream; 2 tablespoons water; 2 cups peach-pulp and juice; I cup sugar

From New Delineator recipes., 1929

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 74. The excerpt below is the record exactly as published.

PEACH ice-cream 1 pint milk 2 egg-yolks 2 tablespoons flour i cup heavy cream 2 tablespoons water 2 cups peach-pulp and juice I cup sugar

Cook this with the app: pantry check, scaling, and the assistant.