vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Peach Ice Cream
From Dora's cook book, 1888
Serves 6
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
164Calories
8 gProtein
18 gCarbs
7 gFat
Full nutrition (34 nutrients)
Calories164 kcal
Protein8.3 g
Carbohydrates18 g
Fiber1.5 g
Sugars16 g
Total Fat7.1 g
Saturated Fat3.5 g
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol81 mg
Sodium99 mg
Potassium392 mg
Calcium213 mg
Iron0.6 mg
Magnesium30 mg
Phosphorus220 mg
Zinc1.1 mg
Copper0.1 mg
Manganese0 mg
Vitamin D1.9 mcg
Vitamin C4.2 mg
Vitamin A103 mcg
Vitamin E0.3 mg
Vitamin K3.1 mcg
Vitamin B60.2 mg
Vitamin B121 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)1 mg
Folate14 mcg
Choline78 mg
Caffeine0 mg
Water246 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 69. The excerpt below is the record exactly as published.
PEACH ICE CREAM. Take one quart of milk, two eggs, sugar to taste, one quart of peaches pared and stoned
Cook this with the app: pantry check, scaling, and the assistant.