Peach Ice

Ingredients

• a quart of ripe peaches
• a quart of boiling water
• half a pound of powdered sugar
• a quart of water

Method

1. 1

   Take a quart of ripe peaches, and pour over them a quart of boiling water; allow them to stand only long enough to loosen the skins.

2. 2

   Throw off the water and rub off the skins; cut into small pieces; cover them with half a pound of powdered sugar, and set aside in a cool place for half an hour.

3. 3

   Pass through a hair sieve, adding a quart of water.

4. 4

   If not sweet enough, add more sugar; if too sweet, a little lemon-juice.

As published

This recipe was extracted from Cold dishes for hot weather (1896) by Ysaguirre., page 23. The excerpt below is the record exactly as published.

PEACH ICE Take a quart of ripe peaches, and pour ICECREAMS AND WATER-ICES 99 over them a quart of boiling water ; allow them to stand only long enough to loosen the skins. Throw off the water and rub off the skins ; cut into small pieces ; cover them with half a pound of powdered sugar, and set aside in a cool place for half an hour. Pass through a hair sieve, adding a quart of water

Cook this with the app: pantry check, scaling, and the assistant.