Peach Flummery
From 365 tasty dishes, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 tasty dishes (1906), page 36. The excerpt below is the record exactly as published.
Peach Flummery. Pare and quarter sufficient juicy peaches to make i pint. Stew gently in i pint of water till tender, add i cupful of sugar and stir until dissolved. Add 3 tablespoonfuls of corn-starch mixed with a little cold water
Cook this with the app: pantry check, scaling, and the assistant.