Peach Duff

Ingredients

• 1 quart thinly sliced peaches
• 2 cups flour
• 2 cups sugar
• 4 teaspoons baking powder
• 1 tablespoon Cottolene
• 1 teaspoon salt
• % cup milk

Method

1. 1

   Mix and sift flour, baking powder, and salt; rub in Cottolene.

2. 2

   Add milk gradually, mixing with a knife.

3. 3

   Turn onto a floured board, knead slightly, and roll to fit a pudding dish.

4. 4

   Butter the dish, layer peaches and sugar, cover with dough, press edges, and steam for one hour.

As published

This recipe was extracted from Fifty-two Sunday dinners (1913) by Elizabeth O. Hiller, page 62. The excerpt below is the record exactly as published.

PEACH DUFF 1 quart thinly sliced peaches. 2 cups flour. 2 cups sugar. 4 teaspoons baking powder. 1 tablespoon Cottolene. 1 teaspoon salt. % cup milk

Cook this with the app: pantry check, scaling, and the assistant.