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Peach Delights
From A calendar of dinners, with 615 recipes, 1913
Serves 8
Sufficient for twenty delights.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
407Calories
8 gProtein
55 gCarbs
18 gFat
Full nutrition (34 nutrients)
Calories407 kcal
Protein8 g
Carbohydrates55 g
Fiber0.3 g
Sugars5.3 g
Total Fat18 g
Saturated Fat1 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol28 mg
Sodium335 mg
Potassium127 mg
Calcium120 mg
Iron3.9 mg
Magnesium20 mg
Phosphorus126 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0.1 mcg
Vitamin C0.8 mg
Vitamin A26 mcg
Vitamin E0.1 mg
Vitamin K0.7 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4.4 mg
Folate105 mcg
Choline19 mg
Caffeine0 mg
Water32 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 42. The excerpt below is the record exactly as published.
Peach Delights 1 quart flour Milk 3 teaspoonfuls baking powder 1 egg 2 tablespoonfuls sugar 1 teaspoonful fon extract ¥% cupful Crisco Peaches, fresh or canned ¥ teaspoonful salt Whipped cream
Cook this with the app: pantry check, scaling, and the assistant.