Peach Delight

Ingredients

• Pare and halve ripe, mellow peaches.
• Put 1 tablespoonful of butter in bits over the top.
• add 1 cupful of water.
• Prepare a rich biscuit crust.

Method

1. 1

   In a deep dish, put two layers of the fruit, sprinkling each with sugar and a little flour.

2. 2

   Add butter bits, kernels, and water.

3. 3

   Prepare a biscuit crust, roll it out, trim it to shape, and lay it over the peaches.

4. 4

   Bake and serve hot with sweet cream.

As published

This recipe was extracted from 365 tasty dishes (1906), page 40. The excerpt below is the record exactly as published.

Peach Delight. Pare and halve ripe, mellow peaches. Crack a few of the pits, remove and blanch the kernels. In a deep dish put two layers of the fruit, sprinkling each with sugar and a little flour. Put i tablespoonful of butter in bits over the top and add the kernels and I cupful of water. Prepare a rich biscuit crust

Cook this with the app: pantry check, scaling, and the assistant.