Peach Cream
From Popular cook book, 1899
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 22. The excerpt below is the record exactly as published.
PRACH CREAM, One can condensed milk dissolved in one-half pint of boiling water, stir well, then add one quart sweet milk and one cup of sugar; have ready one quart of soft peaches mashed fine and passed through fruit press, then stir in one-half cup sugar
Cook this with the app: pantry check, scaling, and the assistant.