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Peach Conserve

Name: Peach Conserve
Yield: 10 servings
Ingredients: 1 dozen peaches; 1/2 dozen oranges, rind grated and pulp sliced; 33^^ pounds sugar; 1 pint water; 1/2 pound chopped almonds

From Delta Gamma cook book, 1922

Serves 10

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

806Calories

6 gProtein

179 gCarbs

12 gFat

Full nutrition (34 nutrients)

Calories806 kcal

Protein6.1 g

Carbohydrates179 g

Fiber5.9 g

Sugars172 g

Total Fat12 g

Saturated Fat0.9 g

Monounsaturated Fat7.2 g

Polyunsaturated Fat2.8 g

Omega-30 g

Cholesterol0 mg

Sodium7.1 mg

Potassium402 mg

Calcium108 mg

Iron1.1 mg

Magnesium75 mg

Phosphorus131 mg

Zinc0.9 mg

Copper0.3 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C59 mg

Vitamin A19 mcg

Vitamin E6 mg

Vitamin K0.9 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)1.4 mg

Folate44 mcg

Choline21 mg

Caffeine0 mg

Water169 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 103. The excerpt below is the record exactly as published.

Peach Conserve 1 dozen peaches Y2 dozen oranges, rind grated and pulp sliced 33^^ pounds sugar 1 pint water Y2 pound chopped almonds B

Cook this with the app: pantry check, scaling, and the assistant.