Peach Conserve

Ingredients

• 1 can peaches
• 1 lemon
• 1 orange
• 1/2 cup corn syrup
• 1 cup raisins
• 1 cup walnut meats

Method

1. 1

   Cook the thickly sliced outer skin of the lemon and orange in the peach syrup until tender, then add the peaches sliced, the walnuts cut in pieces, and also the raisins.

2. 2

   Cook until of desired consistency.

As published

This recipe was extracted from War cook book (1918) by Mary E. Sweeney, page 24. The excerpt below is the record exactly as published.

3/2 cup corn syrup (light) Yt. cup sugar (brown) 1 tablespoon oleomargarine Yi teaspoon vanilla Melt chocolate over hot water, add oleomargarine, and blend thoroughly. While constantly stirring, add the boiling water gradually, add sugar and syrup. Boil for about 12 minutes. Cool slightly and flavor with vanilla. Keep warm over hot water until ready to serve. OLD FASHIONED PUDDING SAUCE. 1 cup corn syrup 1 cup water 2 tablespoons cornstarch 4 tablespoons lemon juice Mix the cornstarch with small amount of water. Mix the syrup and water, add cornstarch gradually and cook until thickened. Add flavoring and serve on pudding. 78 WARCOOKBOOK MARMALADES AND JELLIES CARROT MARMALADE. 2 cups ground carrot 1^ cups corn syrup or honey 2 lemons 2 teaspoons ground ginger root Cook carrot until tender. Add the sugar and lem- ons, quartered and cut in thin slices. Cook slowly un- til thick. Do not stir. Pack in hot jars and sterilize. The ginger root may be omitted if desired. MOCK ORANGE. 2 cups ground carrot 2 lemons (juice) 1 orange (juice and grated rind) 1 cup corn syrup or honey Cook carrot until tender. Add the lemon and orange and cook slowly until thick. Do not stir. Pack in hot jars and sterilize. CARROT AND PINEAPPLE. 1 cup ground carrot 1 cup pilneapple 1 cup corn syrup or honey 1 lemon Shred the pineapple and cook until tender. Add lemon, quartered and sliced very thin. Boil ingredi- ents slowly until thick. Do not stir. Pack in hot jars and sterilize. WARCOOKBOOK 79 PEACH CONSERVE. 1 can peaches 1 lemon 1 orange y2 cup corn syrup 1 cup raisins • 1 cup walnut meats

Cook this with the app: pantry check, scaling, and the assistant.