Americandessert

Peach Cobbler

Name: Peach Cobbler
Cuisine: American
Ingredients: large sweet ones; sprinkle with plenty of sugar; cover with a rich pie crust rolled rather thicker than usual

From 365 tasty dishes, 1906

Originally a Maryland delicacy.

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from 365 tasty dishes (1906), page 37. The excerpt below is the record exactly as published.

Peach Cobbler. Originally a Maryland delicacy, the peach cobbler has become a favorite wherever fresh peaches are obtainable. Pare enough large sweet ones to almost fill a deep pudding dish ; do not halve or pit them but sprinkle with plenty of sugar, then cover with a rich pie crust rolled rather thicker than usual

Cook this with the app: pantry check, scaling, and the assistant.