Americandessert

Peach Cobbler

Name: Peach Cobbler
Cuisine: American
Ingredients: Line side of a pudding dish with pie crust; nearly a pint of cold water; a coffee-cup of light brown sugar; a dessert spoonful of flour

From Delicate dishes, 1896

Mrs. W. D. McKey.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delicate dishes (1896), page 33. The excerpt below is the record exactly as published.

PEACH COBBLER. Line side of a pudding dish with pie crust; no bot- tom crust. Fill with peaches and nearly a pint of cold water, (have some of the peaches whole), and a coffee- cup of light brown sugar. Have a dessert spoonful of flour

Cook this with the app: pantry check, scaling, and the assistant.