Indianside
Peach Chutney
From The Rural cook book, 1907
Serves 8
This is a familiar old English recipe.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 135. The excerpt below is the record exactly as published.
Peach Chutney. — Pare and halve spffident peaches to weigh, when ready, three pounds. Put them in a la^jS-sgate saucepan, add one pint of vinegar and stew gently t'ntil tender,.^-Pound together in a mortar four ounces of white onions, two ounces garlic and five ounces of fresh ginger root ; add these to the peaches with six ounces each of sugar, seeded raisins and white mustard seed. Add two ounces of dried chillies
Cook this with the app: pantry check, scaling, and the assistant.