Peach Cake Pie a la Eldora

Name: Peach Cake Pie a la Eldora
Ingredients: Three eggs; four tablespoonfuls of sugar; three tablespoonfuls of melted butter; four tablespoonfuls of flour; four cups of sliced peaches; a teaspoon of Royal Baking Powder

From Mrs. Ericsson Hammond's salad appetizer cook book..., 1924

Decorate with maraschino cherries and chopped pistachio nuts.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1540Calories

10 gProtein

315 gCarbs

35 gFat

Full nutrition (34 nutrients)

Calories1540 kcal

Protein10 g

Carbohydrates315 g

Fiber18 g

Sugars272 g

Total Fat35 g

Saturated Fat21 g

Monounsaturated Fat9.9 g

Polyunsaturated Fat1.9 g

Omega-30.1 g

Cholesterol87 mg

Sodium416 mg

Potassium1354 mg

Calcium373 mg

Iron6 mg

Magnesium61 mg

Phosphorus594 mg

Zinc0.8 mg

Copper0.3 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C942 mg

Vitamin A416 mcg

Vitamin E7.1 mg

Vitamin K25 mcg

Vitamin B60.2 mg

Vitamin B120.1 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.5 mg

Niacin (B3)8.7 mg

Folate81 mcg

Choline59 mg

Caffeine0 mg

Water757 g

As published

This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 120. The excerpt below is the record exactly as published.

Peach Cake Pie a la Eldora Tourte de Gateau aux Peches a V Eldora Three eggs, four tablespoonfuls of sugar, three tablespoonfuls of melted butter, four tablespoonfuls of flour, four cups of sliced peaches, and a teaspoon of Royal Baking Powder

Cook this with the app: pantry check, scaling, and the assistant.