Peach Butter
From Dora's cook book, 1888
Serves 2
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 75. The excerpt below is the record exactly as published.
PEACH BUTTER. To one pound of fruit allow one pound of sugar ; cook peaches alone until they are perfectly soft, then put in one-half the sugar, and stir for thirty minutes ; then the 248 DORA’S COOK BOOK. remainder of the sugar, and stir for an hour and a-half. Season with cinnamon
Cook this with the app: pantry check, scaling, and the assistant.