Peach Blanc Mange

Ingredients

• 1 dozen peach pits
• 1 pint of milk
• 4 tablespoonfuls of sugar
• 3 heaping tablespoonfuls of corn-starch
• a pinch of salt
• 1 dozen ripe peaches

Method

1. 1

   Steep peach pits in milk, remove pits, add sugar and heat.

2. 2

   Mix corn-starch with cold milk, add to hot milk, stir until thick.

3. 3

   Add peaches, turn into molds, and chill.

As published

This recipe was extracted from 365 tasty dishes (1906), page 35. The excerpt below is the record exactly as published.

Peach Blanc Mange. Steep I dozen peach pits in i pint of milk for half an hour. Take out the pits, add 4 tablespoonfuls of sugar and bring to the scald- ing point. Mix 3 heaping tablespoonfuls of corn-starch with a litde cold milk, add a pinch of salt, pour into the hot milk and stir till thick. Cover and cook for ten minutes, add I dozen ripe peaches

Cook this with the app: pantry check, scaling, and the assistant.