Peach Betty
From Standard Paper-Bag Cookery, 1912
To prepare the buttered crumbs, melt a little butter and pour over the crumbs.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Standard Paper-Bag Cookery (1912) by Emma Paddock Telford, page 58. The excerpt below is the record exactly as published.
Peach Betty. — Sprinkle a layer of crumbs in a but- tered baking dish and over this a layer of peach quarters. Sprinkle with sugar, then repeat a layer of crumbs and peaches and sugar until the dish is filled, having the crumbs on top. Put in buttered bag
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