vegetarianveganpescatariangluten-freedairy-freeegg-freesoy-freefish-freeshellfish-free
Peach Basket Salad
From Delicacies, 1929
Serves 1
Garnish with olives.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
863Calories
26 gProtein
72 gCarbs
54 gFat
Full nutrition (33 nutrients)
Calories863 kcal
Protein26 g
Carbohydrates72 g
Fiber12 g
Sugars25 g
Total Fat54 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium222 mg
Potassium1949 mg
Calcium255 mg
Iron4.3 mg
Magnesium166 mg
Phosphorus670 mg
Zinc3 mg
Copper1.3 mg
Manganese1.5 mg
Vitamin D0 mcg
Vitamin C10 mg
Vitamin A10 mcg
Vitamin E0.1 mg
Vitamin K2.1 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.4 mg
Folate1.5 mcg
Choline7.6 mg
Caffeine0 mg
Water436 g
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 9. The excerpt below is the record exactly as published.
Peach Basket Salad Make salad of one cupful of chopped apple ; one cupful of chopped celery, one-half cupful of nut meats, and mix with mayonnaise dressing. Drain can of peaches
Cook this with the app: pantry check, scaling, and the assistant.