Peach, Apricot, or Plum Jam
From The complete Indian housekeeper & cook, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 240. The excerpt below is the record exactly as published.
Peach, Apricot, or Plum Jam.— Boil any quantity of sugar to the pearl. This may be done by putting 1 unit of water to 2 units of sugar and boiling for two minutes. Then throw in equal units of sliced fruit
Cook this with the app: pantry check, scaling, and the assistant.