Peach and Pineapple Conserve
From Delicacies, 1929
Serves 5
Served on buttered toast for breakfast, this is delicious.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 2. The excerpt below is the record exactly as published.
Peach and Pineapple Conserve 4 cups diced peaches One-third cup lemon juice (peeled ) 1 teaspoon cinnamon 2 enps diced fresh or Yi teaspoon nutmeg canned pineapple \^ teaspoon cloves 4 cups sugar
Cook this with the app: pantry check, scaling, and the assistant.