Pea Soup
From Reasonable recipes, 1940
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Reasonable recipes (1940) by Sifta Sam, Mann & Co. Ltd Palmer, page 3. The excerpt below is the record exactly as published.
PEA SOUP Soak overnight in cold water 4 oz. dried peas, a teaspoonful of bi-carbonate soda. Strain and rinse them. Cook until tender with a large sliced potato, one or two onions, seasoning, a teaspoonful mixed herbs and 24 pints stock or water
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