Americanbreakfastvegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Pea Pancakes
From The Cook County cook book, 1912
Serves 2
Serve warm with syrup or sauce.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 280. The excerpt below is the record exactly as published.
PEA PANCAKES.— Mash 2 cups of boiled peas, and press through a sieve. Season with salt, pepper, and butter, cool, add 2 eggs, beaten "with a cup of milk. Add J^ a cup of flour, sifted with a ^2 teaspoon of baking powder,
Cook this with the app: pantry check, scaling, and the assistant.