vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Paxton Pudding
From Tried favourites cookery book, 1909
Serves 3
The marmalade may be kept out, and the mould ornamented with dried cherries or raisins.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 119. The excerpt below is the record exactly as published.
Paxton Pudding:. 6 oz. Flour, 6 oz. Sugar, 6 oz. Butter, 6 oz. Marmalade (2 tablespoonfuls), ^ Nutmeg grated, 6 oz. Egga (2 or 3), teaspoonful Carbonate of Soda
Cook this with the app: pantry check, scaling, and the assistant.