Patties

Ingredients

• I slice of Bread soaked in Milk
• Cold Meat, minced
• Some Lemon Juice, and some of the
• Rind rasped.
• I Egg
• A pinch of Pepper and Salt
• A little Nutmeg

Method

1. 1

   Take pie crust, cut into round shapes by putting a small tumbler on it; on each round put a good teaspoonful or more of the above ingredients well mixed together, and cover with another piece of crust, brush with egg, and bake in hot oven.

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 51. The excerpt below is the record exactly as published.

PATTIES. [P PASTRY {CHEAP). (French.) It^edients. !Vo, of Flour. J lb. of clarified Dripping or Lard. a teaspoonful ot Baking Powder. Butter, if vou have it, is better. I Egg. Rub the flour, and half the dripping, and baking- powder together; then mix with the egg and as much water as will make it the right consistency. Roll out twice, and spread over it the remainder of the fat or butter. This makes a good pie crust. PASTRY {SUET). (Very good for hot tarts and pies.) Ingredients. \ lb. Flour. A little Salt. J lb. Suet. Mix the flour with half the suet, then add about half a pint of cold water. Roll the dough, and spread the remaining suet. Repeat this three times. (Pound the suet in a mortar with a little butter, and spread as you would butter, on puff paste.) PASTRY.— See Pie Crust. PATTIES. (Tante Katje's Recipe.) Ingredients. Cold Meat, minced. Some Lemon Juice, and some of the I slice of Bread soaked in Milk. Rind rasped. I Egg. A pinch of Pepper and Salt. A little Nutmeg

Cook this with the app: pantry check, scaling, and the assistant.