Pattie Cakes
From The National home cook book, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The National home cook book (1900), page 58. The excerpt below is the record exactly as published.
PATTIE CAKES—One cup sugar, two eggs, one cup Ree eam, teaspoon of soda,alittle salt and flavoring, and about — two cups of flour. Bake in gem tins. POTATO PANCAKES—Hight large raw potatoes, peeled and grated; one teaspoon salt, one-half teaspoon sugar, two tablespoons sifted flour, one-half teaspoon baking powder, two — eggs, well beaten. Mix in order given, stir well and bake. on — hot, well greased griddle. Do not bake too fast or : Potato, ye ill not be thoroughly cooked. - RHODE ISLAND SPAT OUTS—One pint sweet milk, “one ‘ tablespoons of wheat flour, two eggs well beaten. Indian meal — to make a stiff batter and a little salt
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