Patience Pudding
From The child's cookery book, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
665Calories
19 gProtein
115 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories665 kcal
Protein19 g
Carbohydrates115 g
Fiber4.4 g
Sugars94 g
Total Fat16 g
Saturated Fat9.1 g
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.7 g
Omega-30.1 g
Cholesterol58 mg
Sodium188 mg
Potassium812 mg
Calcium608 mg
Iron0.7 mg
Magnesium81 mg
Phosphorus555 mg
Zinc2.7 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D4.7 mcg
Vitamin C0 mg
Vitamin A156 mcg
Vitamin E0.2 mg
Vitamin K0.6 mcg
Vitamin B60.4 mg
Vitamin B122.6 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.7 mg
Niacin (B3)1.8 mg
Folate6.5 mcg
Choline97 mg
Caffeine0 mg
Water432 g
As published
This recipe was extracted from The child's cookery book (1900) by Louisa S. Tate, page 11. The excerpt below is the record exactly as published.
Patience Pudding One ounce of pearl barley, one pint of milk, and two and a half ounces of moist sugar
Cook this with the app: pantry check, scaling, and the assistant.