vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Patience (Plant Preparation)
From Cassell's dictionary of cookery, 1892
Serves 4
Time to boil is about 10 minutes. Sufficient for three or four persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1113. The excerpt below is the record exactly as published.
half a pint of water, or j ust sufficient to keep them from burning, press them down well v<dth a wooden spoon, and let them boil until they are perfectly tender, then drain them thoroughly, and mash them well, seasoning them with pepper and salt. Put them into a clean saucepan, with a little butter
Cook this with the app: pantry check, scaling, and the assistant.