Patience Candy

Ingredients

• 3 cups granulated sugar
• 1 small piece of butter
• 2 cans small canned cream
• 1 cup nuts
• flavor with vanilla

Method

1. 1

   In an iron skillet, caramelize 1 cup of sugar.

2. 2

   Add 1 cup cream and let dissolve before adding the rest of the cream and sugar.

3. 3

   Cook to a soft ball; take off and beat.

4. 4

   Add nuts and flavor with vanilla.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 66. The excerpt below is the record exactly as published.

Patience Candy 3 cups granulated cream sugar 1 small piece 2 cans small canned butter In an iron skillet, caramelize 1 cup of the sugar. Then add 1 cup cream and let dissolve before adding the rest of the cream and sugar. Cook to a soft ball; take off and beat. Add 1 cup nuts and flavor with vanilla. — Mrs. Wittard Hage. Spiced Pecans 1 cup sugar 3 drops cinnamon 1-3 cup water 3 drops oil of cloves Boil until it threads thin. Stir in shelled pecans to ab- sorb all syrup — about x/z pound. — Mrs. Lloyd Bddridge. Candy Pudding V/2 p:nts of sugar 2 tbsp. vinegar Butter, size of walnut T/2 cup water Soda, pinch Mix well and cook to consistency of candy to pull or until it forms a soft ball when tried in cold water. To this add cocoanut, J4 lb. almonds, ' i lb. dates. T i 11). figs. T4 lb pecans. Candied cherries may be added if desir- ed. Work all together thoroughly. Pour in a tin mold lined with damp linen and sprinkled with cinnamon. — Mrs. Donald Deibert. Sugared Walnuts 2 cups walnuts fruit syrup) 1 cup white sugar 1 tsp. cinnamon 3 tbsp. coffee (strong or 1 tsp. vanilla Cook ingred'ents until they begin to thread. Add vanilla, stir in mi's and keep stirring until suqrars. Spread on buttered platter. — Mrs. Howard Shores. -155— Candies Thursday Club Delicacies Chocolate Marshmallow Candy Y^ cake bitter chocolate pour over T4 cake sweet chocolate Y\ lb. marshmallows cut intc 1 oz. cocoa butter pieces Melt thoroughly, and Cut into squares when cold. — Mrs. Chester Kirkpatrick. Rocky Roads 1 11). milk chocolate % lb. confectioner's nuco 1 lb. hitter chocolate or cocoa butter 1 lh. marshmallows V2 lb. walnut meats Place nuco in double boiler, add chocolate when melted remove from hot water and add nuts and marshmallows. Place waxed paper in bottom of shallow pan into which you pour it. —Mrs. Hal Hotchkiss. Good Fudge 2 cups granulated sugar

Cook this with the app: pantry check, scaling, and the assistant.