Patchouli Powder
From The household (of the Detroit free press), 1886
Serves 1
This herb is often sold in its natural state as imported.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 309. The excerpt below is the record exactly as published.
one-half pound of patchouli, ground fine, and a very little otto of patchouli
Cook this with the app: pantry check, scaling, and the assistant.