Pastry Sandwiches
From Cassell's dictionary of cookery, 1892
Serves 4
Time to bake: 20 minutes.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1109. The excerpt below is the record exactly as published.
a quarter of a pound of good puff paste. Sprinkle over it a little finely-grated Parmesan, fold, roll it again, and sprinkle a little more cheese upon it ; then roll it out once more, stamp it into any fancy shapes, and brush over with yolk of egg. Put the rama- kins on a buttered baking-tin, and bake them in a brisk oven. Serve as hot as possible. These ramakins should be served with cheese. Time, about a quarter of an hour to bake. Probable cost, 6d. Sufiicient for three or four persons. PAS (517 ) PAT Pastry Sandwiches.— Roll out some good puit' paste till it is as thin as a wafer, and cut it into two pieces the same size and shape. Lay one of these on a buttered haking-tin, and spread over it lightly some fine fruit jelly. Place the other piece of pastry on the top, press it lightly with the fingers, mark it in squares where it is afterwards to be cut, and bake it in a moderate oven. Sift powdered sugar
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Cook this with the app: pantry check, scaling, and the assistant.