Pastry (Cheap)

Name: Pastry (Cheap)
Ingredients: !Vo, of Flour; J lb. of clarified Dripping or Lard; a teaspoonful ot Baking Powder; Butter, if you have it, is better.; I Egg

From Hilda's "where is it?" of recipes, 1891

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3780Calories

56 gProtein

352 gCarbs

330 gFat

Full nutrition (34 nutrients)

Calories3780 kcal

Protein56 g

Carbohydrates352 g

Fiber0 g

Sugars0.2 g

Total Fat330 g

Saturated Fat90 g

Monounsaturated Fat104 g

Polyunsaturated Fat26 g

Omega-30 g

Cholesterol666 mg

Sodium562 mg

Potassium708 mg

Calcium391 mg

Iron27 mg

Magnesium130 mg

Phosphorus707 mg

Zinc4.2 mg

Copper0.7 mg

Manganese3.5 mg

Vitamin D6.7 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E1.9 mg

Vitamin K0.2 mcg

Vitamin B60.4 mg

Vitamin B120.4 mcg

Thiamin (B1)4.3 mg

Riboflavin (B2)2.2 mg

Niacin (B3)31 mg

Folate749 mcg

Choline260 mg

Caffeine0 mg

Water103 g

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 51. The excerpt below is the record exactly as published.

PASTRY (CHEAP— SUET)— PATTIES. [P PASTRY {CHEAP). (French.) It^edients. !Vo, of Flour. J lb. of clarified Dripping or Lard. a teaspoonful ot Baking Powder. Butter, if vou have it, is better. I Egg

Cook this with the app: pantry check, scaling, and the assistant.