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Pastry Cases or Croustades
From Cookery for every household, 1914
Serves 6
These cases can be filled with various purées or savoury mixtures.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
225Calories
2 gProtein
37 gCarbs
8 gFat
Full nutrition (32 nutrients)
Calories225 kcal
Protein2.2 g
Carbohydrates37 g
Fiber0.6 g
Sugars0 g
Total Fat7.5 g
Saturated Fat1.9 g
Monounsaturated Fat3.3 g
Polyunsaturated Fat2 g
Cholesterol0 mg
Sodium226 mg
Potassium16 mg
Calcium6.3 mg
Iron1.2 mg
Magnesium5.4 mg
Phosphorus26 mg
Zinc0.2 mg
Copper0 mg
Manganese0.2 mg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K3.2 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.3 mg
Folate15 mcg
Choline1.3 mg
Caffeine0 mg
Water3.5 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 792. The excerpt below is the record exactly as published.
Pastry Cases or Croustades Take some plain pastry without sugar
Cook this with the app: pantry check, scaling, and the assistant.