Pastry

Name: Pastry
Ingredients: One pound and a quarter of flour; one pound of shortening; a little salt; sufficient cold water to mix with

From The housekeeper's companion, 1883

Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

6085Calories

62 gProtein

438 gCarbs

462 gFat

Full nutrition (33 nutrients)

Calories6085 kcal

Protein62 g

Carbohydrates438 g

Fiber0 g

Sugars0 g

Total Fat462 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium21 mg

Potassium771 mg

Calcium115 mg

Iron32 mg

Magnesium154 mg

Phosphorus612 mg

Zinc4.1 mg

Copper0.9 mg

Manganese4.3 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)5.3 mg

Riboflavin (B2)2.5 mg

Niacin (B3)38 mg

Folate907 mcg

Choline0 mg

Caffeine0 mg

Water292 g

As published

This recipe was extracted from The housekeeper's companion (1883), page 133. The excerpt below is the record exactly as published.

Pastry. — One pound and a quarter of flour, one pound of shortening and a little salt, all put together, sufficient cold water to mix with

Cook this with the app: pantry check, scaling, and the assistant.