Pasties
From McDougall's cookery book, 1950
Bake at Regulo Mark 6, 400° Fahr.
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from McDougall's cookery book (1950) by McDougall's Ltd, page 16. The excerpt below is the record exactly as published.
PASTIES ~ oh 2 1 7*.% se 4 To make the Pasties use Short-crust pastry (see page 23). Divide into four and roll each piece into a round
Cook this with the app: pantry check, scaling, and the assistant.