Party Mousse

Name: Party Mousse
Ingredients: 4 C. Drained crushed Pineapple; # C. Sugar; 1/8 tsp. Salt; 1 tsp. Vanilla; 2C. Cream, whipped; 14 Tb. Cherry Juice; 2 Tb. Lemon Juice

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2614Calories

14 gProtein

278 gCarbs

168 gFat

Full nutrition (34 nutrients)

Calories2614 kcal

Protein14 g

Carbohydrates278 g

Fiber8.1 g

Sugars246 g

Total Fat168 g

Saturated Fat96 g

Monounsaturated Fat34 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol482 mg

Sodium400 mg

Potassium1716 mg

Calcium430 mg

Iron2.9 mg

Magnesium171 mg

Phosphorus330 mg

Zinc2.1 mg

Copper0.9 mg

Manganese11 mg

Vitamin D0 mcg

Vitamin C107 mg

Vitamin A20 mcg

Vitamin E0.1 mg

Vitamin K14 mcg

Vitamin B60.9 mg

Vitamin B120 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)3.2 mg

Folate56 mcg

Choline49 mg

Caffeine0 mg

Water1138 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 26. The excerpt below is the record exactly as published.

PARTY MOUSSE 4 C. Drained crushed # C. Sugar Pineapple 1/8 tsp. Salt # C. Maraschino Cherries, 1 tsp. Vanilla chopped 2C. Cream, whipped 14 Tb. Cherry Juice 2 Tb. Lemon Juice

Cook this with the app: pantry check, scaling, and the assistant.