FoodNet

Party Mix

From Recipes from our hearth, 1960
Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1436Calories
42 gProtein
67 gCarbs
116 gFat
Full nutrition (33 nutrients)
Calories1436 kcal
Protein42 g
Carbohydrates67 g
Fiber17 g
Sugars15 g
Total Fat116 g
Saturated Fat16 g
Monounsaturated Fat66 g
Polyunsaturated Fat29 g
Cholesterol0 mg
Sodium4250 mg
Potassium1999 mg
Calcium491 mg
Iron18 mg
Magnesium668 mg
Phosphorus1050 mg
Zinc11 mg
Copper4 mg
Manganese5.5 mg
Vitamin D0 mcg
Vitamin C7 mg
Vitamin A4.1 mcg
Vitamin E18 mg
Vitamin K0.3 mcg
Vitamin B60.9 mg
Vitamin B120 mcg
Thiamin (B1)0.9 mg
Riboflavin (B2)0.8 mg
Niacin (B3)5 mg
Folate239 mcg
Choline3.1 mg
Caffeine0 mg
Water33 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 31. The excerpt below is the record exactly as published.

PARTY MIX 1/2 box Cheerios 1 1/2 stick margarine 1/2 box Rice Chex 1 1/2 tsp. celery salt 1/2 box thin pretzels 1/2 tsp. garlic salt 1/2 1b. mixed nuts 1 tsp. onion salt 2 Tbsp. Worchestershire sauce

Cook this with the app: pantry check, scaling, and the assistant.