Party Dip

Ingredients

• 1/2 pt. sour cream
• 1/4 cup milk
• 1-8 oz. pkg. cream cheese, softened
• 1 tsp. vinegar
• 1/2 tsp. prepared mustard
• 1 Tbsp. mayonnaise
• 1/2 medium onion finely chopped (crisp-fried)
• 3 strips bacon
• 1/2 Tbsp. parmesan cheese drained and crumbled.

Method

1. 1

   Mix ingredients in order listed.

2. 2

   Double recipe for a party.

Nutrition per serving

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 31. The excerpt below is the record exactly as published.

PARTY DIP 1/2 pt. sour cream 1/4 cup milk 1-8 oz. pkg. cream cheese, 1 tsp. vinegar softened 1/2 tsp. prepared 1 Tbsp. mayonnaise mustard 1/2 medium onion finely 3 strips bacon chopped (crisp-fried) 1/2 Tbsp. parmesan cheese drained and crumbled. Mix ingredients in order listed. Double receipe for a party. Mrs. James C. Dillon SOUR CREAM & ONION CHIP DIP 8 oz. sour cream 1/4 tsp. garlic powder 1 Tbsp. minced onion 1/4 tsp. onion powder 1/4 tsp. onion salt 1/2 tsp. minced garlic 1/4 tsp. garlic salt flakes Stir well and serve. NOTE: TO SERVE ON BAKED POTATOES, ADD 1 tsp. CHIVES. Peggy Everhart Sumner PARTY MIX 1/2 box Cheerios 1 1/2 stick margarine 1/2 box Rice Chex 1 1/2 tsp. celery salt 1/2 box thin pretzels 1/2 tsp. garlic salt 1/2 1b. mixed nuts 1 tsp. onion salt 2 Tbsp. Worchestershire sauce Melt margarine and pour over cereals and nuts. Sprinkle salt over mixture. Stir well. Bake in a flat pan for one hour at 250 degrees. Stir three or four times during baking. Remove from the oven, cool and place in an air tight container. Ila Brewer es DIPS AND PARTY SNACKS CHEESE STRAWS 1 lb. sharp cheese grated Los pats 2b 1 stick margarine 1/8 tsp. red pepper 2 cups snlour Cream margarine, cheese real good. Add flour, salt and pepper. Place dough in cookie press and bake on an ungreased cookie sheet 8 to 10 minutes at 375 degrees. Paparika may be sprinkled on top for decoration. Mrs. Everett Duggins PARTY CHEESE BALL 2 pkgs. (8 oz.) cream cheese 1 tsp. lemon juice 1 cup shredded sharp natural Dash of cayenne Cheddar cheese Dash of salt 1 Tbsp. chopped pimento 1 cup finely chopped 1 Tbsp. chopped green pepper pecans 1 Tbsp. finely chopped onion 1 maraschino cherry 2 tsp. Worcestershire sauce Combine softened cream cheese and cheddar cheese, mixing until well blended. Add pimento, green pepper, Onion, Worcestershire sauce, lemon juice, and seasonings; mix well. Shape into a ball; roll in chopped pecans. Place a maraschino cherry on top before serving. Phyllis Bargoil SURPRISE CHEESE BALL 2-8 oz. pkgs. cream cheese, 1-8 oz. can crushed softened pineapple (drained 2 cups chopped pecans (1 cup well) imeneced ne jiol souplit of fro 1 1 2 Tbsp. onion cheese in) Dash of salt 1/4 cup green pepper Everything should be finely chopped. Mix together and form into a ball. Roll in nuts. Refrigerate at least 1/2 hour. 4 pymeda Tesh Dalton DIPS AND PARTY SNACKS CUCUMBER SANDWICHES 1-3 oz. pkg. cream cheese, softened

Cook this with the app: pantry check, scaling, and the assistant.