Party Cheese Ball

Name: Party Cheese Ball
Ingredients: 2 pkgs. (8 oz.) cream cheese; 1 cup shredded sharp natural Cheddar cheese; 1 Tbsp. chopped pimento; 1 Tbsp. chopped green pepper; 1 Tbsp. finely chopped onion; 1 tsp. lemon juice; 2 tsp. Worcestershire sauce; 1 cup finely chopped pecans; 1 maraschino cherry; Dash of cayenne; Dash of salt

From Recipes from our hearth, 1960

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1321Calories

35 gProtein

24 gCarbs

121 gFat

Full nutrition (34 nutrients)

Calories1321 kcal

Protein35 g

Carbohydrates24 g

Fiber7.6 g

Sugars4.8 g

Total Fat121 g

Saturated Fat27 g

Monounsaturated Fat54 g

Polyunsaturated Fat28 g

Omega-30.1 g

Cholesterol99 mg

Sodium721 mg

Potassium606 mg

Calcium781 mg

Iron3.5 mg

Magnesium153 mg

Phosphorus765 mg

Zinc8.4 mg

Copper1.1 mg

Manganese2.8 mg

Vitamin D0 mcg

Vitamin C28 mg

Vitamin A330 mcg

Vitamin E0.8 mg

Vitamin K8.4 mcg

Vitamin B60.3 mg

Vitamin B121.1 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.5 mg

Niacin (B3)1.4 mg

Folate28 mcg

Choline2 mg

Caffeine0 mg

Water85 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 31. The excerpt below is the record exactly as published.

PARTY CHEESE BALL 2 pkgs. (8 oz.) cream cheese 1 tsp. lemon juice 1 cup shredded sharp natural Dash of cayenne Cheddar cheese Dash of salt 1 Tbsp. chopped pimento 1 cup finely chopped 1 Tbsp. chopped green pepper pecans 1 Tbsp. finely chopped onion 1 maraschino cherry 2 tsp. Worcestershire sauce

Cook this with the app: pantry check, scaling, and the assistant.