gluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Partridges with Mushrooms
From Modern cookery, in all its branches, 1884
Serves 2
Mushrooms absorb game flavor, enhancing the dish.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Modern cookery, in all its branches (1884) by Eliza Acton, page 268. The excerpt below is the record exactly as published.
PARTRIDGES WITH MUSHROOMS. For a brace of young well-kept birds, prepare from half to three quarters of a pint of mushroom-buttons, or very small flaps, as for pickling. Dissolve over a gentle fire an ounce and a half of butter, throw in the mushrooms with a slight sprinkling of salt and cayenne
Cook this with the app: pantry check, scaling, and the assistant.