Parsnips - To Mash
From Household cookery and laundry work, 1882
A tablespoonful of tomato improves the parsnips, and may be used instead of vinegar.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Household cookery and laundry work (1882) by Black Mrs, page 26. The excerpt below is the record exactly as published.
. PARSNIPS-TO MASH. 4 Parsnips. Pepper and Salt. £ oz. Butter. Vinegar
Cook this with the app: pantry check, scaling, and the assistant.