Parsnips (Stewed), Another Recipe
From Hilda's "where is it?" of recipes, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 51. The excerpt below is the record exactly as published.
PARSNIPS {STEWED), ANOTHER RECIPE. (Cape way.) Take nice tender parsnips, cut them in rings, put them In a stewing-pot in layers, sprinkling some sugar, flour, and a little bit of butter between each ; pour a pint of water
Cook this with the app: pantry check, scaling, and the assistant.