Parsley Soup

Ingredients

• two tablespoonfuls of oil
• three pints of water
• one-half tablespoonful white flour

Method

1. 1

   Boil oil with a bunch of parsley for thirty minutes.

2. 2

   In the meantime, brown one tablespoonful of oil and one-half tablespoonful of white flour in a frying pan.

3. 3

   Gradually add hot water, stirring until thinned to a liquid.

4. 4

   Pour into the broth, let it boil together for a minute and then serve.

As published

This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 58. The excerpt below is the record exactly as published.

PARSLEY SOUP. Take two tablespoonfuls of oil to three pints of water and boil it with a bunch of parsley. Let it all boil slowly for thirty or more minutes. In the meantime take one tablespoonful of oil and one-half tablespoonful white flour

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