Parsley Potatoes

Ingredients

• some potatoes
• a good-sized piece of butter
• well-washed and finely chopped parsley
• salt and pepper
• a little lemon juice

Method

1. 1

   Peel potatoes to nut size, steam or boil.

2. 2

   Drain and place in a saucepan with butter.

3. 3

   Roll in butter, sprinkle with parsley, salt, pepper, and lemon juice.

4. 4

   Serve with meat.

As published

This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 74. The excerpt below is the record exactly as published.

Parsley Potatoes. Peel some potatoes in the shape and size of a large nut. Either steam or boil them. When cooked, well drain and put them in a saucepan with a good- sized piece of butter. Roll the potatoes in the butter, then sprinkle them over with some well-washed and finely chopped parsley, salt and pepper, and then a little lemon juice

Cook this with the app: pantry check, scaling, and the assistant.