Parsley Eggs

Ingredients

• 6 eggs
• 1 cup of cream
• 1 tablespoonful of butter
• 1 tablespoonful of flour
• 1 sprig of parsley

Method

1. 1

   Poach eggs, place on toast, and pour over a sauce made from cream, parsley, butter, and flour boiled until thick.

Nutrition per serving

As published

This recipe was extracted from 365 breakfast dishes (1901), page 25. The excerpt below is the record exactly as published.

cup of cream and simmer 15 or zo minutes. Re- move the fastenings; put the "birds" on toast, pour the cream over them and garnish with points of lemon and serve. 24.— Fillet of Eggs. Mix in a baking dish the yolks of 10 eggs with a spoonful of wine and a pinch of salt. Cook for five minutes in a hoi oven, and let My. them cool; cut this preparation Into lo pieces and dip each one in fritter baiter ; fry them in hot fat for about 2 minutes. Drain and serve on a napkin garnished with parsley. 25.— Fried Soft Clams. Remove the shells and turn off the dark tough part from a dozen large Guilford clams. Cut .into small pieces /^ of a ft. of salt pork and fry it. In this fat fry the clams, first dredging them with flour. Serve with slices of broiled bacon. 26.— Beef Pie with Potato Crust Into a stewpan put slices of cold roast beef, (enough to half f\\\ the baking dish you will use), a IKtle gravy or stock, a lump of butter, a slice of onion, salt and pepper; if there is not enough gravy add hot water , dredge in 1 tablespoonful of flour ; cover and stew gently. Put this into a baking dis.h and cover the top with hot mashed potato Brush over with egg and place in the oven long enough to brown the crust. July. 27. — Fried Frogs* Legs. Skin and wash the legs in cold water and dry them well on a towel or napkin. Season with salt, pepper and lemon juice ; dip the legs into beaten Gggy then in crumbs and fry in hot fat. 28. — Parsley Eggs. Poach 6 eggs and put them on slices of toast and pour over them the following sauce : I cup of cream or milk, i sprig of parsley chopped fine, i tablespoonful of butter

Cook this with the app: pantry check, scaling, and the assistant.