FoodNet

Parmesan Souffle

From Liverpool School of Cookery recipe book, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Liverpool School of Cookery recipe book (1900) by E. E. Mann, page 24. The excerpt below is the record exactly as published.

3 yolks. 1 teaspoonful vanilla. 4 stiffly whipped whites. PUDDINGS , SOUFFLES, ETC. 59 butter into an enamel pan large enough to hold all the ingredients. Melt the butter, add the flour, blend over gentle heat and cook. Stir in the milk gradually and boil 2 minutes. Add the sugar, and, when slightly cooled, the yolks and vanilla. Mix in the whites lightly but thoroughly, till the mixture is of uniform colour and consistency. While still warm, put at once into the prepared tin and steam gently and steadily for 35 minutes. Serve with raspberry sauce (p. 73) poured round. Apricot 1 oz. flour. h oz. crime cle riz. 1 oz. butter. 2 oz. sugar. i, pint milk. 2 tablespoonfuls syrup from the fruit. Method : The same as in or steam for 35 minutes, sugar when half cooked, (p. 73). Souffle. 2 yolks. 2 teaspoonful vanilla essence. ^ tin apricots, cut small. 1 oz. chopped almonds. 3 whites in froth. the preceding recipes. Bake If baked, glaze with icing Serve with hot jam sauce Parmesan 1 oz. fine sifted flour. 1 oz. rice flour. 2 oz. butter. it pint milk. Souffle. 3 oz. grated Parmesan cheese. 3 yolks, bait, cayenne. 4 whites in froth. Method : The same as in preceding recipes. Bake or steam 35 minutes. If baked, sprinkle the top after cooking with browned crumbs, 6o PRACTICAL COOKERY. Lobster Souffle. 6 oz. tinned lobster. 1 teaspoonful vinegar. 1 teaspoonful anchovy sauce. 1 teaspoonful Worcester sauce. 3 yolks. 4 whites in froth. 1 oz. butter. 1 oz. flour. £ pint milk.
Read the full page as publishedCollapse the page

Cook this with the app: pantry check, scaling, and the assistant.