Parmesan Cheese Pyramids

Ingredients

• two ounces of butter
• two ounces of flour
• two ounces of grated Parmesan Cheese
• a dust of salt
• a little cayenne
• two tablespoonfuls of grated Parmesan

Method

1. 1

   Rub butter into flour, mix in cheese, season, and form a light paste with water.

2. 2

   Roll thin, cut into shapes, and bake.

3. 3

   Cool and top with whipped cream mixed with Parmesan.

As published

This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 363. The excerpt below is the record exactly as published.

Parmesan Cheese Pyramids. — ( Family Becipe.) — Rub two ounces of butter into two ounces of flour, then mix in two ounces of grated Parmesan Cheese. Season with a dust of salt and a little cayenne, and work the whole to a light paste with a little water. Roll the paste out very thin, cut it into squares or rounds, and bake in a quick oven. When baked let the biscuits get cold. Season some thick cream with a dust of salt and a saltspoonful of cayenne. Whip it and when stiff mix in two tablespoonfuls of grated Parmesan

Cook this with the app: pantry check, scaling, and the assistant.