Parmesan Biscuits to Serve with Consomme
From The Dudley book of cookery and household recipes, 1909
No water is needed in the mixture.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 4. The excerpt below is the record exactly as published.
PARMESAN BISCUITS TO SERVE WITH CONSOMME rilWO ounces of grated Parmesan cheese, two ounces Cheshire cheese, two ounces fresh butter, two ounces of flour, a pinch of cayenne pepper
Cook this with the app: pantry check, scaling, and the assistant.