Parkin (Real Old Yorkshire)
From Bread, cakes, and biscuits, 1902
It rises a good deal in baking.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Bread, cakes, and biscuits (1902) by S. Beaty-Pownall, page 63. The excerpt below is the record exactly as published.
Parkin ( real old Yorkshire). — Melt together ljlb. of treacle, ilb. of butter, and |Tb. of sugar, with ginger to taste ; then work this well into 2lb. of fine sifted oatmeal
Cook this with the app: pantry check, scaling, and the assistant.