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Parkin Gingerbread
From Cookery for every household, 1914
Serves 10
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
465Calories
3 gProtein
61 gCarbs
24 gFat
Full nutrition (34 nutrients)
Calories465 kcal
Protein3.4 g
Carbohydrates61 g
Fiber1 g
Sugars39 g
Total Fat24 g
Saturated Fat7.1 g
Monounsaturated Fat9.9 g
Polyunsaturated Fat5.4 g
Omega-30 g
Cholesterol23 mg
Sodium22 mg
Potassium129 mg
Calcium33 mg
Iron3 mg
Magnesium24 mg
Phosphorus52 mg
Zinc0.6 mg
Copper0.1 mg
Manganese1.2 mg
Vitamin D1.1 mcg
Vitamin C0.1 mg
Vitamin A0.1 mcg
Vitamin E0.7 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.9 mg
Folate39 mcg
Choline31 mg
Caffeine0 mg
Water28 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 928. The excerpt below is the record exactly as published.
Parkin Gingerbread £ lb. flour. 1 dessert-sp. ground £ lb. oatmeal. ginger. £ lb. dripping. A pinch of salt. £ lb. brown sugar. A little grated nutmeg. £ lb. treacle. £ tea-sp. carbonate soda
Cook this with the app: pantry check, scaling, and the assistant.